set temp0= "ShowHyperText" & QUOTE & "39"& QUOTE
set temp1= "ShowHyperText" & QUOTE & "51"& QUOTE
set temp2= "ShowHyperText" & QUOTE & "117"& QUOTE
set HyperTextList = [ #94:temp0,#99:temp1,#56:temp2]
set VideoList = []
@
APPLE PIE

Combine the flour and butter in a food processor until the mixture resembles bread crumbs.  Add the remaining ingredients and as soon as the mixture forms a ball, form a disk, wrap it in plastic and refrigerate for a minimum of 1 hour.  Preheat the oven to     425F.  Set aside 5 equal-sized apples.  Peel and roughly chop the remaining apples and place them in a frying pan with 3/4 cup of sugar and the vanilla.  Cook until the apples purŽe, stirring occasionally.  Roll out the dough to a 1/4-inch thickness and line a 10-inch pie pan.  Prick the base of the pie with a fork.  Spoon the apple puree into the base.  Peel and thinly slice the remaining apples and arrange them in a concentric circle on top of the purŽe.  Sprinkle with the remaining sugar.  Bake 35-40 minutes, until golden-brown.
@
For the pie crust:
1 1/2 cups flour
1/2 cup unsalted butter
1 egg yolk
1 tsp sugar
2-3 tbsp ice water

For the filling:
3 lbs apples
1 cup sugar
1 tsp vanilla extract
@
45
mn
@
60
mn
@

@
Normandy
@
Desserts
@

@

@